Biscuits and Gravy

It’s officially potluck season. Our office had a breakfast potluck last week, which was a huge hit. People love breakfast foods. We had casseroles, pastries, fruits, yogurts, French toast—you name it. I wasn’t hungry all day.

My contribution to the potluck was biscuits and gravy. I cheated and used Pillsbury southern style biscuits with this gravy recipe. I used skim milk for the gravy recipe, which worked great. You couldn’t tell at all it was skim.

They turned out great. The gravy was a little spicy from the sausage I used, and it came out very thick and luscious.

I prepared everything the night before and transferred the gravy into my crockpot before work so it could warm up.

I actually never had biscuits and gravy until recently. I loved biscuits too much on their own and didn’t want to ruin them, but I realized that gravy is so delicious on biscuits! It makes the hard edges moist and gives a ton of flavor. Now I’m hooked.

Wedding dress shopping was so much fun. At first I was really overwhelmed by all the selection and trying to figure out what I wanted, but I had a great time trying on all the pretty gowns. It helps that I had a great, supportive group of people there with me. At our first appointment, I though I had found “the one.” I loved it and it was so lovely, but I had really wanted to try on a Maggie Sottero dress, which was only at the second appointment. The last dress we had in the dressing room at the second place ended up being the one I absolutely adored. I didn’t want to take it off, and I couldn’t stop beaming. Although I loved the first one, I just felt completely different in the second one. I decided to put down my deposit there and I got done with dress shopping in one day! I’m excited to have one thing checked off my list.

Do you like biscuits and gravy?

What did your wedding dress look like/what is your dream wedding dress style?